Crianza wines typically undergo a maceration process with a minimum time of 12 months in oak barrels. As a result, Ribera del Duero Crianza wines achieve a cherry and violet hue and an intense fruity flavour.
These are vibrant wines with intense aromas of black fruit and a hint of white flowers. After a minimum of 15 months in oak barrels, our Arano Crianza exudes the character of the Tempranillo grapes grown in the Ribera del Duero region of Burgos.
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